12 months maturation in French oak. A young Triguedina goes well with foie gras, charcuterie and red grilled meat. An old Triguedina is perfect with truffles, roast meat, game and cheeses such as Comté, Cantal and goat cheese.
The name Clos Triguedina - "Me Trigo de Dina" means: "Desire to dine" in old Occitane. The name of the family estate is reflected in this classic cuvée, made since 1830 and for 7 generations. Jean-Luc Baldès is the lord and master of the Malbec grape.
Wine Enthusiast 92/100.